SCOTLAND with Dwight and Rod
![Picture](/uploads/2/4/5/2/24526984/published/screen-shot-2023-10-02-at-9-52-41-am.png?1696254843)
wight and Rod chose Scotland for their Autumn getaway with the tour group, CIE. The trip started in Glasgow and ended in Edinbourgh.
GLASGLOW
From Dwight:
Our first night in Glasgow … We walked to Buchanan Street - it was packed.
Our first night in Glasgow … We walked to Buchanan Street - it was packed.
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SCOTTISH SHEEPDOG DEMONSTRATION
A local farm - demonstrating trained dogs herding sheep.
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Kelvingrove Art Gallery & Museum in Glasgow
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ATHOLL PALACE HOTEL & LODGES in PITLOCHRY
LOCH LOMOND
Our cruise boat in Loch Lomond.
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HAGGIS
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I ate Haggis this morning for breakfast - the national dish of Scotland. A type of pudding composed of the liver, heart, and lungs of a sheep (or other animal), minced and mixed with beef or mutton suet and oatmeal and seasoned with onion, cayenne pepper, and other spices - it has an earthy, gamey flavor - the oats give it nutty flavor as well. The liver in the mix also lends of bit of a classic paté flavor
SCOTCH WHISKEY
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LOCHNESS
Loch Ness … looking for “Nessie”
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EDINBURGH CASTLE
Edinburgh Castle - still an active military base.
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EDINBURGH
Shopping in Edinburgh's Royal Mile.
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GO | SCOTLAND Issue XXXIII
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