SCOTLAND with Dwight and Rod
wight and Rod chose Scotland for their Autumn getaway with the tour group, CIE. The trip started in Glasgow and ended in Edinbourgh.
GLASGLOW
From Dwight:
Our first night in Glasgow … We walked to Buchanan Street - it was packed.
Our first night in Glasgow … We walked to Buchanan Street - it was packed.
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SCOTTISH SHEEPDOG DEMONSTRATION
A local farm - demonstrating trained dogs herding sheep.
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Kelvingrove Art Gallery & Museum in Glasgow
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ATHOLL PALACE HOTEL & LODGES in PITLOCHRY
LOCH LOMOND
Our cruise boat in Loch Lomond.
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HAGGIS
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I ate Haggis this morning for breakfast - the national dish of Scotland. A type of pudding composed of the liver, heart, and lungs of a sheep (or other animal), minced and mixed with beef or mutton suet and oatmeal and seasoned with onion, cayenne pepper, and other spices - it has an earthy, gamey flavor - the oats give it nutty flavor as well. The liver in the mix also lends of bit of a classic paté flavor
SCOTCH WHISKEY
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LOCHNESS
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Loch Ness … looking for “Nessie”
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EDINBURGH CASTLE
Edinburgh Castle - still an active military base.
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EDINBURGH
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Shopping in Edinburgh's Royal Mile.
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GO | SCOTLAND Issue XXXIII
Click on pictures below for other articles!
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