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A Spanish Soirée
02/22/2020
UNO – Aperitvios y Sopa 5 PM
Jan & John and Julie & Steve – City Park Avenue
Aceitunas Españolas con Hinojo y Perejil y Manchego y Albondigas
Spanish Olives with Fennel & Parsley,
Manchego Cheese with Spanish Lamb Meatballs
Spanish Gazpacho
Gazpacho
DOS – Tapas 6:30 PM
J & S and Pam & Carl – Deshler Avenue
Almendras Marcona con Romero y Tortilla de Patatas
Marcona Olives with Rosemary,
Spanish Omelet with Potatoes
Bruschetta y Fechas Envueltas en Tocino y Pollo Marinado Asado en Brochetas
Tomato Crostini,
Dates wrapped in Bacon
Marinated and Roasted Chicken Skewers
TRES - Cena Y Postre 8 PM
Kyle & Guest and Marie & Dan – Beck Street
Paella & Sangria
Spanish Rice & Sangria
Tarta de Santiago y Flan y Quaeranta a Tres
Almond Cake
Flan with Vanilla Citrus Liqueur
02/22/2020
UNO – Aperitvios y Sopa 5 PM
Jan & John and Julie & Steve – City Park Avenue
Aceitunas Españolas con Hinojo y Perejil y Manchego y Albondigas
Spanish Olives with Fennel & Parsley,
Manchego Cheese with Spanish Lamb Meatballs
Spanish Gazpacho
Gazpacho
DOS – Tapas 6:30 PM
J & S and Pam & Carl – Deshler Avenue
Almendras Marcona con Romero y Tortilla de Patatas
Marcona Olives with Rosemary,
Spanish Omelet with Potatoes
Bruschetta y Fechas Envueltas en Tocino y Pollo Marinado Asado en Brochetas
Tomato Crostini,
Dates wrapped in Bacon
Marinated and Roasted Chicken Skewers
TRES - Cena Y Postre 8 PM
Kyle & Guest and Marie & Dan – Beck Street
Paella & Sangria
Spanish Rice & Sangria
Tarta de Santiago y Flan y Quaeranta a Tres
Almond Cake
Flan with Vanilla Citrus Liqueur
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of the many benefits of living in German Village, a European looking urban neighborhood, is the close proximity we have to each others homes. It easily enables us to have themed progressive dinner parties where we can enjoy different courses in multiple homes.
We decided it was time to do a 'Spanish Soirée' celebrating Iberian cuisine and some traditions. |
Our first stop was with Jan (desk job pharmacist), Steve, Julie (infectious disease physician/expert) and Susan (Jan's date for the night/realtor) for herbaceous olives, richly spiced lamb meatballs and tangy gazpacho paired nicely with a citrus cocktail.
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How are the Spanish Lamb Meatballs?
Carl (International Foodie and Business Consultant)
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Our second stop was with J & S and Pam (Columbus Museum of Art expert) & Carl (Nicaraguan foodie) for tapas, tapas and tapas!!
The evening included some castanet action with a few of the guests. Unfortunately, no video.
We enjoyed yummy roasted almonds, an intricately layered potato omelet, crostini, tasty roasted chicken skewers and missing is a picture of the extraordinary bacon wrapped dates that were sinfully delicious!
The evening included some castanet action with a few of the guests. Unfortunately, no video.
We enjoyed yummy roasted almonds, an intricately layered potato omelet, crostini, tasty roasted chicken skewers and missing is a picture of the extraordinary bacon wrapped dates that were sinfully delicious!
TRES brought us dinner and dessert.
Starting with a chicken drumsticks, shrimp, mussels and chorizo Paella paired with the choice of Sangria, Albariño or Rioja wine. You can find the paella recipe in this edition.
Our finale was Tarta de Santiago a traditional almond cake named in honor of Saint James the patron saint of Spain. An almond filled delight. Served with a creamy, lick your plate clean, caramel Flan and the Spanish vanilla citrus Licor 43.
Starting with a chicken drumsticks, shrimp, mussels and chorizo Paella paired with the choice of Sangria, Albariño or Rioja wine. You can find the paella recipe in this edition.
Our finale was Tarta de Santiago a traditional almond cake named in honor of Saint James the patron saint of Spain. An almond filled delight. Served with a creamy, lick your plate clean, caramel Flan and the Spanish vanilla citrus Licor 43.
Photo/Video Credit - Publisher Kyle Haines and Editor John Clark - Paella Kitchen
CONNECT of the MONTH A Spanish Soiree April 2020
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